Quotes about “the flavor of the broth”
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1221.32
let them all sit in there until it starts to smell nice. in the meantime, if you're using a meat, you're gonna dice that, then you're gonna saute it in the pan with that mirepoix. you're not gonna boil it in the soup. it'll take on the flavors of the soup as the soup simmers. but you have to cook it first in the pan in order to actually develop some flavor on the meat. i... you need a lot of other stuff to thicken the soup, otherwise it's just like broth with the occasional like, you know,
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403.78
let them all sit in there until it starts to smell nice. in the meantime, if you're using a meat, you're gonna dice that. then you're gonna saute it in the pan with that mirepoix. you're not gonna boil it in the soup. it'll take on the flavors of the soup as the soup simmers. but you have to cook it first in the pan in order to actually develop some flavor on the meat. i... you need a lot of other stuff to thicken the soup, otherwise it's just like broth with the occasional like, you know,
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1709.460
i can't be mad at you for taking on the flavor of the broth in which you were simmered. society fucked you though. and my generation fucked up some stuff too. i was talking about it in the discord. as a millennial, i would love to blame every other generation for problems that are partly the result of millennials. there's some stuff that i will take. not me personally, but my generation fucked everybody on instagram food.
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5978.18
it was like this was a double hot pot, okay? one of the sides was like a tomato soup. it was pretty good. it had a nice tomato flavor. the other side was just salty water and it was like the best broth i've ever experienced in my life. i was all about the salty water. golden rune step three. well, well, well, i hear you. you guys don't scare me anymore. if you saw the shit that i saw,
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292.14
that's why chicken broth is crazy. a cup of chicken broth is like four calories. it's the tastiest thing you could ever eat. it is about 75% of your daily recommended intake of sodium in a single 250ml serving, which is kind of... i would say it's a little much, but i mean that's what you got to do, right? in the canning process, all flavor is lost because they superheat that shit to like
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984.88
i think we'll still be fine one way or the other. did we? we must have gone this way. yeah, okay. life's good. it is dude, i'm excited. i know i've been talking a lot about school recently. it's because these videos, you know, isaac is a tofu is a good way to describe it. or a broth is a soup, you know? it takes the flavor of whatever is around it, you know? and right now,
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3005.320
and you gotta be like, oh okay, hey, nice to meet you microsoft inkarta. what flavor nutrient broth would you like to live the rest of your days in? i downloaded her from the pirate bay! i worry about this man. like here's the thing.
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1961.40
would be kind of funny if we could also do it productively by like getting something useful from a deal with the devil i'm all in i'll try it because again. it's all about flavor, and you know what this run. i thought it was gonna be like a nice hearty pork broth japanese noodle soup what it ended up being is like one of those boxes of jelly beans that you know some of them are good but some of them are horrible. i don't think we care about left hand here not much anyway. oh
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1963.260
why is it automatically crungo when you ask it and try to expand your domain of knowledge about another place? because i like typing crungo? i can't be mad at you for taking on the flavor of the broth in which you were simmered. society fucked you though. and my generation fucked up some stuff too. i was talking about it in the discord. as a millennial, i would love to blame every other generation
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2215.40
i'm kind of fucking with the beef balls in a pho though. i don't know what they, i guess it's just a meatball? i'm sure that shit comes like in a freeze dried package and then they just submerge it in the broth for like 10 seconds but there's something you don't get meat that that springy. you very rarely get meat that springy. it's like a nice treat. the meat bites back my man. i mean this has got to be cheap man because like people are not paying more than 50 cents a pack to flavor their water.
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