Quotes about “malatang”
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1816.120
hot honey? i feel like hot honey remains to be seen. i'll give you a boba tea. because there's some stuff that i feel like has not stuck around. malatang was like a flash in the pan. it came and went before i even had a chance to try it. you know what food trend that, i'll give you an example of one that's gone. cupcakes. cupcakes were huge in the early 2010s. there were cupcake stores opening up all over the place and they're all gone.
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3090.540
26 year olds love to say stuff like, um, oh you haven't had malatang yet? when they literally had it like two days ago for the first time. i had pho for my birthday yesterday. fuck you. you will never have a unique experience. you will never have a unique experience. i was laughing yesterday though when when chiblee said that when he was a younger lad
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2108.340
i don't know what it is about like i even so like i went to heidi lau, i ate the malatang, it fucked up my lips for like almost a month and i was like maybe i just got sick around the same time that i had the malatang and then i went to bigway, the hot pot place like a month and a half later and i ate it and it fucked up the same spot on my lips again for like a week
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2962.780
not the... not the nicest trip to the bathroom as well. and i was like, that was stupid man. why did i eat so much fucking malatang? and then yesterday kate was like, do you want to go out for lunch? and i said, alright, where do you want to go? and then she said, big way. and i went, i literally can't. i think if i eat hot pot again after eating the hot pot that i ate last night, i will never eat hot pot again for the rest of my life. that's just gotta go man. you're just too online i'm afraid.
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3661.600
they're already small. maybe i'm still anchored on like when cupcakes were like malatang. remember when cupcakes... 2012 time traveler be like, ah my time machine finally dropped me off in 2025. can you point me to the nearest cupcake store? know what i'm talking about? my flying machine. nearly 20 years after kubrick himself died, kubrickian became an entry in what reference work?
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3459.400
yeah, well, i mean this looks good as fuck too. we'll go tikka masala with some cheese though. there's some, they got shooters today man. taneer tikka masala on a japanese plate. bro, it's probably from a japanese indian restaurant. they got him over there. the secret's out. the whole world knows that indian food is tasty now. this is like malatang, right? you know what i was thinking? let's just assume this is malatang from china. it's chongqing noodles. okay, not malatang.
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3552.940
hot honey? i feel like hot honey remains to be seen. i'll give you a boba tea. because there's some stuff that i feel like has not stuck around. malatang was like a flash in the pan. it came and went before i even had a chance to try it. you know what food trend that, i'll give you an example of one that's gone. cupcakes. cupcakes were huge in the early 2010s. there were cupcake stores opening up all over the place and they're all gone.
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843.100
and you put it on the scale and they go that'll be like 33 canadian dollars and you go but a hot pot is pretty expensive up here to begin with honestly so that's not too out of pocket and then they go what broth do you want and i go i guess give me i should have gone with the malatang kate told me i should have gone with the malatang but instead i went with the szechuan
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896.780
which is like admittedly part of the fun. malatang's the worst broth? well, i don't know. i'll let you know because i'm gonna get it next time. did you get the ice cream after? i did get the ice cream but because of the spicy numbing tingling szechuan pepper it tasted all fucked up and i blamed myself a hundred percent. let's start with stats. and i don't want to do expeditions just yet because we're still bantering. what do we want? we want to get the given easy extra scores
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779.180
really? like the pepper that they use in like malatang? well, actually it's a berry. okay, well. because like i, my lips were fine and then i had, kate made some mapo tofu which was delicious and it had the szechuan pepper in it and now like my lips are dry again. i, the thing about lip balm is you actually just have to proactively use it throughout the year. damn, i gotta build up like a base coat or something.
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