Quotes about “chilean bass”
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7921.82
you ever eat monkfish? is this another one where you try to accuse me of i'm eating like an endangered species or something? listen, i did. i had chilean sea bass when i lived in korea. and then i was like, oh, chilean sea bass is so tasty. and everybody was like, there's like an eight left on the entire planet. and i was like, well, why the hell are they all being sold at this little restaurant in my neighborhood in daegu, south korea? i can't be expected to know the state of every species of food on the planet.
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7952.74
i will say chilean sea bass though, if they ever stop being endangered you should really like eat them because they're really good. it's probably one of the reasons they've started going extinct in the first place if i had to guess. but also you can have barramundi instead. barramundi is like pretty close. they're not endangered? let's go! any recent daycare anecdotes? not really except
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809.72
when i'm at the fish counter, i'm very, very hesitant to get out of the tilapia slash salmon category. and salmon's not like crazy expensive here. like once you get into the halibuts and the black cod and the chilean sea bass and stuff like that, it gets crazy, man. but last night i went to the grocery store
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1735.20
hey, watch this. this is how you do it, okay? okay? who's next? oh, never mind. pay out the doubters. i will say, i feel a lot better about how hard i struggled in the fight 1v2. then i... now that i see what happens when we go 3v2 or 2v2. this is... i'm rejuvenated. after yesterday, we were a salt crusted chilean sea bass. hello, prentiss. i feel... i feel rejuvenated now.
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1099.20
oh, this is a chilean sea bass. ah, but it comes with enoki mushrooms on the side. not my favorite. how about this one? roasted fingerling potatoes. what's the protein? decroted piece of dog crap? alright, i'll take that. i can get down with the fingerlings. ooh, ah ah ah. i don't dispute the appetizers as well. you know what one of my favorite appetizers is? that it doesn't get that much play?
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2134.040
don't tell anybody, okay? if you don't tell anybody, it didn't happen. also, barramundi is a farm fish, so that's okay. but i couldn't think of the species name for chilean sea bass. steak is the easiest food to make yourself? it's not as easy as having somebody else make it for you. like, why are we... no one mentioned that. no one... do you see what they've done to your brain? nobody said...
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1848.92
because you know, like, you got... there's a difference between eating like, you know, a chilean sea bass or something like that and eating... we call them crappies. i don't know what they're called in the rest of the world. but you know, a fish that's like 75% bones.
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471.74
i'm paying attention. okay. yeah, yeah, yeah, yeah, yeah, yeah, you know what? fish be. mm, mm, a little honey glazed chilean sea bass. i'm all in, don't let me down. okay, i see believer flare. let's win this one. this one's for the believers. we're not losing this round, that's for sure. red beetle sucks. source dude, don't trust me. the red beetle, it actually might be better than green beetle. i know that's a bit of a hot take, but
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3804.24
there's a much meatier tasting fish than tilapia is what i mean. yeah, i don't know. i like some fish. there are some fish i like. tuna is among them. salmon. chilean sea bass? i don't think i've ever had chilean sea bass.
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6116.40
ask me what any food is in french and i'll know eight of them. shrimp, cravat, got it, one for one. hot dog, lead, shen, shod, got it. pizza, pizza. turkey club, la club du dindant. croissant, sushi, la petite poisson de la bibliothèque. he's done it. pineapple, adenasse, chilean sea bass.
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1791.60
look at this farming dude. orbital? never heard of him. barramundi's good. the way i understand fish, barramundi is the same species as chilean sea bass, but instead of being endangered, it's actually like, it's like we're in danger of having too many of them. so if anything you should feel bad about not eating them i think. but you might want to check that first before
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