Quotes about “Sous vide”
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1494.000
aw! i was like, i told ya! ruined! you got the au jus with it and everything? i don't know, i didn't really look at that. could've sous vide it. we're just saying all the cooking words we can think of. i'm with you man. gotta put a balsamic reduction on that. oh yeah. a little creme fraiche. i love the au jus with the prime rib. i like rib eyes though, that's my favorite cut. oh yeah, me too, uh, for you mr. warren, uh, who's rich? warren buffett? warren beatty? warren specter? i love rib eyes.
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7869.98
a big thumbs down. that's also like, fuck you in japan. oh really? yeah, means die. have you guys ever had sous vide? no. no. me either. i want to really bad. me too. i just had it for the first time a few weeks ago. is that the meat bag stuff? yeah. yeah. what if you just like, it was very good. i don't know why. what if you just left your meat outside? it's supposed to be like perfect. you go out for work, drop that meat on the sidewalk, come back at the end of the day, pick it up.
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1205.58
i'm like, your kid's gonna end up freaking sous vide by the time... yeah, he didn't even address the icing problem, exactly. don't care. don't care. i don't care. okay, you know what? i got a yumheart, so we're gonna do this. anyway, long story short, jingle all the way. some good, some bad. oh, baby. yeah, this runs kinda doo doo, huh? like, i'm hoping we're gonna get that homing synergy that's gonna bring it all together, but...
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567.08
i don't know. what if he turns the mirrors like on his enemy? isn't it like a ray of like 800 degree heat or something? you gotta be careful if you're going in to like turn the chickens as well, right? i can't even imagine. because like when your hair catches on fire or something you just... oh, it takes four hours! oh, okay. it's like the sous it's sustainable sous vide. hey, you know how donald trump is apparently gonna be
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2059.82
in theory, i respect her. by way of my actions, i could see how you would be confused, but i work long hours, even on holidays, so not much time to cook. we actually, and i hate to say this, there is info required here. does she only eat like masala dosa or something like that? you know, a 16 hour preparation? is there, does she only eat reverse seared sous vide
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425.60
i was expecting at least like some scrambled eggs or something like that, maybe some potatoes. disgusting. in the plastic, inside of like a sous vide water bath or something. oh man, what a disaster. anyway, i had one every single morning. i wasn't happy about it. this is a case. this is what is reminding me of this, because i was like, it's supposedly made of real meat, real eggs and real bread. why is this shit so uniformly circular?
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3025.220
or barbecue loaded mac and cheese. they're really out here doing the most at atlanta united, huh? it's so piled. i mean, i think this is a good thing. this is so piled on. i can't even see the mac and cheese, but i think if you order mac and cheese, that's kind of what you want. i think this is a little bit more my speed though. chicken bucket. the tenders look pretty bad to me. i'm going to be honest with you. like those are frozen, like sous vide microwave chicken tenders.
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5525.440
most recent appliance i purchased was a sous vide. ooh! yeah, how's that work out for you? it's fucking awesome. dude. are you doing the reverse sears? reverse sear? yeah, have you not heard of that? the searing first and putting it in the bag? no, no, the reverse actually, at that. don't you always sear stuff after? no. i think when you cook a steak, you usually sear it first. oh, i guess you sear it and then put it in the oven? yeah. yeah, yeah. okay. yeah, yeah, yeah. then yes.
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5564.380
yeah, just like kinda like... the steamy, grey boiled steak. yeah, yeah. well i mean it's not boiled, but... true. it's just like temperature controlled. it's sort of boiled. dude, i think i would have really liked sous vide food. because, you know, i like cheese, but the ideal cheese for me is after it's been sitting in your lunchbox all day sweating out some of its oil.
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1970.600
so then they finally opened the continental breakfast and you see the marriott residence in staff open the sous vide bag of pre wrapped jimmy dean breakfast sandwiches into like a bowl that kind of looks like an upside down pyramid or something like that. oh, not the boiled in bag jimmy dean breakfast sandwiches, man, where they boiled the sausage, the cheese, the egg, and the english muffin all in the bag.
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743.50
so what happened with you and this renwick customer? you know what i'm saying? i bet you do, you seem like the type. we gotta figure out where this squad's going. for now we're just... we're slow simmering. it's a sous vide. you don't do that much. you would be better. you can stay simmering for a minute.
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