Quotes about “Michelin star”
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459.48
mcdonald's was not a chain restaurant and instead it had like one location in marseille in france. it would have two michelin stars. i don't think it could get to three because the mcflurry machine is broken way too much. you have to imagine like the critic would come in one time and be like, can i have a score mcflurry? and they'd be like, oh, the machine's broken. and they'd be like minus one star. please, this is your fifth insane take you're not supposed to have anymore. i think it's that good.
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590.32
there's no doubt in my mind that it's not good, and i don't mean good for you, because that's not even... no doubt has factored in there for years. i mean, like, there's... if you showed it to a michelin star, you know, michelin food critic, i don't think they're gonna be like, what is this delightful menagerie? but even still, something in my brain is like, dude, i want it at all times. okay. hp is way lower than it should be right now. boss fight, not boss fight.
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1755.22
guinness is run by guinness, yeah. i always start at 222 and then i forget michelin stars are actually from the cars ties. that is true. yeah. the big white tire guy walks into the restaurant. dude, i'm going to michelin star restaurant this month. oh, which one corey? published on me. oh, the michelin starred restaurant. yeah. i'm trying to reservation like nine months ago.
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3790.160
and then whenever you ask anybody for a recommendation, you go, hey, i'm hoping to have like some good japanese food tonight. where should i go? and you're in downtown. so you expect that they're going to say there's a place a block and a half away that's got a michelin star. but instead they're like, oh, you should check out this place. and then you go, where is it? and they go, it's a 45 minute drive south of los angeles.
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2193.540
some asian fusion stuff still goes really hard. the other thing, i don't want to put the restaurant too much on blast. but you go to an omakase for it to be like special and then at the end of the meal they were telling us like, hey we just opened a new location. i kind of felt betrayed. i was like this shit was like it's my wife's birthday. what the fuck do you mean we look forward to welcoming you in montreal? we don't live there bro. how the hell did we end up going to a chain omakase restaurant and how the hell did you get a fucking michelin star?
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5110.32
all the zagat and michelin star guides to god all they should do is go to restaurants and be like hey you got bread you got spaghetti will you make me a spaghetti sandwich if they say no you're in the guide if they say yes someone comes to your business and forcibly shuts it down until you've learned your lesson about food i just got a link for a water sandwich. yes, that is a a
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443.66
maybe gordon ramsay doesn't know what the hell he's talking about. you're wrong but he actually doesn't. sounds an awful lot like i'm right to me. that being said, every time i'm there i'm like i'll get the fish and chips because i know you guys are moving a lot of that. i know i'm not getting three week old fish. can i get some plutos bro? he's not wrong, he is a michelin star.
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488.58
mickey mouse michelin stars. let's talk about it. first restaurant, le cordon bleu, that was in the bubble, doesn't count. second restaurant, he got carried by a sous chef, everybody knows that. he was on a league minimum deal as a rookie. third one, it's like, i don't know, i don't know ball enough to keep it going, but beautiful. he's a system chef. i don't buy michelin stars, because my, just my two cents. how is there not a mcdonald's with a michelin star?
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579.10
i love it. there is one with a michelin star. let's go dude! is it um trying to think best mcdonald's vancouver, best mcdonald's vancouver. is it um uh the the mcdonald's on west broadway and kitsilano that's because the the one on willingdon. i said in vancouver you burnabarian because it's definitely not gonna be
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638.50
mcdonald's is often seen as a fast food chain that doesn't deserve any recognition in the culinary world. however, upon closer examination, it is clear mcdonald's actually deserves a michelin star. let's go, bro! people said they can't get a michelin star. that's for restaurants you drive to. uh, excuse me. you ever see the drive thru? one of the greatest logistical inventions of the 20th century? anyway, let's keep going. cooked ass planets. bait is believable again!
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1912.980
can't reach the just pass it being servant. okay. we're going down boys we're gonna have to start cooking sushi when we hit the ground get ready comes up next yeah, ready sushi's incoming restaurant. it's on a conveyor belt. yeah, it's a michelin star place. so i'll handle rice i'll get the rice first frickin tomato where's the passwords up here green grandma? are you okay? why did i make this green grandma may have had a stroke. i
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3965.48
like i don't have a great explanation as to like why it's the case. it's like eating dirt that has been soaked in blood, but it's not that bad. like it's not as i'm imagining that actual bloody dirt probably tastes a lot worse. you go to a michelin star restaurant. it's a line of beet dust. what are you doing? however they asked me to ingest it. i am ingesting it.
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3849.42
dude, published on maine recently selected as canada's very best restaurant in vancouver, british columbia. not to brag or whatever, rub it in like torontonians faces or whatnot. recently granted a michelin star as well.
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