Quotes about “Broth”
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8371.980
gravy is not much wrong with that. it's pretty good and cheesy gravy weird enough to hear maybe it's it there's different flavors and styles of oh yeah, you've got more smooth and and and thick gravies you got kind of you know more spicy aromatic gravies. there's a there's some super thin ones that almost just look like a freaking beef broth yeah, exactly fan of those as much unless you're dipping doing some as you action
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6224.320
i don't even know what stuffing actually is by the way. it's like breadcrumbs and apples. quick to know a turkey's asshole. that's actually all true, yeah. breadcrumbs and apples? and raisins. i've never had it with apples. you've never had stuffing with apples? well it's breadcrumbs toasted with chicken broth inside and then they bake it inside of the turkey. oh interesting.
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582.420
some cubed beef, maybe a bouillon cube as well. oh my god, milk and bouillon cubes. cereal soup is delicious. that's the worst sounding thing of all time. that's absolutely disgusting. i'm picturing it with like, this ain't like your corn flakes, right? where you just be like, ooh, it's like a little wonton chip or something like that. nah, go for like cinnamon toast crunch so it creates like a cinnamon sugar soup out of chicken broth. there'd be like a little like a,
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690.600
i'm not scared of cream soups, don't northernlion's scared of cream. he's got a fear of cream soups. they're like, he's the biggest bitch alive, he's scared of jellyfish and cream soups. jellyfish, yes, i'll own up to that. cream soups i'm not afraid of, it's just not my style for soups. i'm a i'm a broth man, personally, but... i like toma i like cream soups, i like tomato soup, and being like a chowder. potato soup's okay sometimes. is tomato soup cream based? um, i mean you put milk in it, right, sometimes, so that's...
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639.620
i've just been drinking like broth and shakes and shit. i was gonna say, yeah, can you just have like chicken broth or something? yeah, that's what i had. it's just the antibiotics make you kind of permanently a bit nauseous, so the combination of non stop liquid food and then that, just like i just want to eat some actual food and settle my stomach a bit. i've been feeding soup, apple sauce, pudding, yogurt, anything to lisa that's just squishy. is she still, uh, she's still like recuperating?
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6745.000
wait, you boil ribs? is that what you said? you boil for like 60% of the cooking time and then you can like braise for the other 40%. and then you mash and put them in a spoon. you don't, people in chat are like, you don't just boil them. yeah, i know. you don't just put a rib in a pot and then leave it for like four hours. that's like... that's like how you make beef broth, isn't it? kinda. well, i've used the bones. yeah, you put a bunch of bones in stock, or in the water and make stock out of it.
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8058.920
that's way too happy for that situation. that's where you get the good old bacon from, you know? that's what they show on like the cup soups. there is these happy animals that bones have been made into broth. yeah, they what the fuck? what the fuck is this?
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7063.640
we had to eat somebody. i'd be like, who would it be? out of the four of us. whoever died first. okay. i think actually, you know, i think the common idea is to go for the fat guy, because he'd have a lot of meat. but i think a more fit person would be more delicious. that doesn't taste good. exactly. i mean it tastes good as like a broth, but it doesn't taste good as the meat you eat. like you can make a lot of soups out of me, but like you couldn't get like a good steak meal, you know what i'm saying?
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4598.060
it's low bro yeah but like that's one example he's right that is one of the kids agree with that there is no stereo london ontario waterloo you've got form kitchener was formerly berlin that wasn't anything different br nightmare little while ago broth but it's not as bad as scandinavian where like lod br ok is lothbrok
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6261.100
he just has to stand outside of his room and then somebody's gonna walk up and do click click click and then walk away exactly. well, this is not good. no. no, it's you're fine. you're fine. this is like anthill 2.0 it is like anthill 2.0 a bowl of condoleezza rice. yeah seems too easy though. i guess if you had to get like rice condoleezza, i would say it probably had like chicken broth in it or something why?
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6298.740
it just sounds like it would have chicken broth. it sounds like it would be... oh, okay. like a little meatier. why? i don't know. i'm not saying you're wrong. i'm just asking for clarification. sounds fancy and a fancy thing you can do to rice, you put some broth in it. fancy is iggy azalea. i'm so fancy. great song. i'd have an iggy azalea. by all means. oh my... jesus christ.
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473.200
i'd rather have a chicken pasta than any kind of that's not like a great italian chef makes like, oh this is you know chicken alfredo it's delicious and then some asshole comes in and dumps like a pot of water on it and is like hey! that is the basis of soup. is this about the protein content for you? just the substance, i don't like just fucking all the broth.
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525.780
it's just i don't like broth. it's too much liquid. i want chicken and pasta and bread and i want too much. okay, so i don't want to drink my meal. you've got say you're making up a big old bowl like for the week of soup, but it's like a cauldron of soup, like a ton of it. and you have the power of the ladle.
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548.540
to scoop out as much or as little of that broth as you choose. is there a realm where you can be happy in that choice? well then it's just like, why not make a stew? dude, i gotta be honest. what? when i eat soup, i'm a broth boy. like, i try to get like one ingredient and a whole spoonful of broth. i'm also a broth boy. i'm a hundred percent a broth boy. love that broth, man. dude, absolutely. can we get some broth boy solidarity in chat, please?
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577.080
could all the broth boys please? i think it's like self selecting. like if you like soup, you've got to be at least a little bit of a broth boy. well, obviously austin isn't. i look, do you like i mean, if you give me a soup and that's the meal for the day, i'm not going to be like, no, no, no. i'm going to eat it. how would you ever make that sound specific? i'm going to blow your mind if you're not aware of this. okay. did you know in england?
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605.120
they have a broth tea made of beef bones called bovril that they just drink. that's horrible. we have bullion.
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615.240
yeah but we don't go like oh you're sick you know maybe that chicken tea you drink bullion when you're sick you take a bullion cube you put it in some water and boil it up and he makes it like a cup of tea basically out of bullion that's absolutely never seen my my english i mean that that is the most extreme of what i'm talking about that's just horrible it's cuz i'm a broth boy i already told you classic profit for you right there
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694.540
as a broth boy actually french onion almost is the opposite direction. it's more of a substantial soup. it's too thick. no, i don't have a problem with too thick. i'll take too thick. it's just the broth thing. maybe want more broth underneath it. give me a better distribution under the bowl there. it's like the tip of the iceberg is all the crust on the top. it's a good broth. and i want to dip some stuff in it too. oh my, i almost dunked that! dunked it like some soup. right.
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1440.800
not like, ugh, you know. then you're not kindering spirits with somebody who says it's bad! it's too wet for me. not that good. did you say it's too wet? yeah, ugh. it's like a noodle soup made with cheese broth. it's too wet? that's your problem with it? it's too wet? well, he's just trying to burn me and he's falling flat. i don't think so. there are leagues of differences between macaroni and cheese and baked macaroni and cheese. very different things. i don't like the sound it makes.
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